Matthias Schmidt (Villa Merton**) 2014 Frankfurt 3D cutlery by Nils Hint3D cutlery by Nils Hintchampignon, onion, savory, cicely, mugwort served in a brick bowl by Deborah Rudolph with a 3D fork by Nils Hintplating carrot, parsnip seeds, lovage, sunchoke flowers on slate plates by Deborah Rudolphcarrot, parsnip seeds, lovage, sunchoke flowers served on a slate plate by Deborah Rudolph with a outline spoon by Nils HintMatthias Schmidtceleriac, charcoal oil, pumpernickel, hazelnuts, lemon verbena served on a sliced stone plate by Deborah Rudolph with a bike key spoon by Nils Hintbeetroot, elderberry, spruce sprouts, cornelian cherry served on a cut granite plate by Deborah Rudolpheating with a 3D fork by Nils Hinteating with a 3D spoon by Nils Hintapple, pear, peach, zwetschge, roses, rose hip, grape seed oil served on an agate wood bowl by Deborah Rudolphdining in the lounge of the Lindenberg