Fabian Spiquel (Maison Manesse*) 2017 Zürich artichoke and olive served on a marshmallow plate by Aino Nebelkohlrabi, peas, shizoeating with a leaf spoon by Gabi Veitasparagus, almond, herbs, last years apricotsChef Fabian Spiquel and teamspinach root, king oyster, miso, koriander served on a pillow plate by Tomasz Niedziolka with a spoon with hole by Gabi Veitdipping sourdough bread in linseed oil served in a sculptural bowl by Young Ran Leepotato, ramsom, black garlic served on a pillow plate by Tomasz Niedziolkacarrot, farro, honeysuckle, last years peas served on a leaves plate by Aino Nebelrhubarb foam icestrawberry, pear, lovage, last years parsnip served in a cushion bowl by Aino Nebelstrawberry, pear, lovage, last years parsnip served in a cushion bowl by Aino Nebel