Kristian Baumann (108*), Andreas Rieger (einsunternull*) and Daniel Burns (Luksus*) 2017 Amsterdam edible flowers served on an organic soil plate by Rebecca Deanshazelnut and walnut oil served in organic bowls by Gabriela Cohn and rooftop bowls by Julia Obermaierpumpkin marinated in fresh almond oil served in porcelain bowls by Luo Xinzheblack stars served on a stone plate by Felicia Mülbaier and a marble plate by Katharina Dettar and Stine Keinickesliced courgette and salted plums served on a paper clay plate by Caroline Hultqvistpoached rhubarb and raspberry powder served on a hanging basket plate by Kathleen Reillyrosehip leather and pickled roses served on a rubber plug tile plate by Helen Habtaymushroom pillows served on an organic soil plate by Rebecca Deanschampignons and hazelnut served on an aluminium foil glass plate by Dovile Bernadisiute with a folded knife by Nils Hintleek and clover served on a ceramic block plate by Cathrine Sanke and Annegret Streu with a playful spoon by Laia Ribas Vallssunflower seeds, sunchoke, horseradish served on a split stone plate by Katharina Dettar and Stine Keinicke with worm tracks spoons by Sophie Hanagarthkale, black garlic, lovage served on a ripped clay plate by Judith Lasry with an optic spoon by Elin Flognmanmizu shingen mochi and elderberry served on a tactual bowl by Heejoo Kim with a moment spoon by Joo Hyung Parksorrel, grape seed oil sorbet, vinegar, grape seed oil served on a paper pulp plate by Caroline Hultqvist with a moment spoon by Joo Hyung Parksour barrel cucumber loops served on ceramic rings by Hugo Madureiracarrot, pumpkin seeds, fennel pods served on a white bib plate by Kathleen Reillysourdough wheat bread by Emile van der Staak served on dinner creatures by Machteld Lambeetsforest soup served on a clay chalice by Gabriela Jimenez Falch and a four legs clay pot by Tono Perezsea vegetables served on an aluminium foil glass plate by Dovile Bernadisiute with a moment spoon by Joo Hyung Parkfruits & flowers served on a white snip plate by Kathleen Reillypumpkin ice, barley granola, peaches served on scenic lookout plates by Julia Obermaier with a feather spoon by Elin Flognman