Author Archives: Martin

Steinbeissers Experimentelle Gastronomie mit Lukas Mraz, Philip Rachinger und Felix Schellhorn in Wien

Details coming soon

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Steinbeisser’s Experimental Gastronomy with chef André Chiang in Amsterdam

On 14, 15 and 16 June Steinbeisser ​and Vereniging Hendrick de Keyser ​will bring one of Asia’s best chefs André Chiang to Amsterdam for a new edition of Experimental Gastronomy. Chef André Chiang will create a special organic vegan tasting menu in collaboration with …

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Steinbeisser’s Experimental Gastronomy with Fabian Raffeiner (Meridiano*) and Simon Apotheloz (Eisblume*) in Bern

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The NYC Premiere of Steinbeisser’s Experimental Gastronomy with chefs Niki Nakayama, Emma Bengtsson, Kamilla Seidler and Elise Kornack

On May 18 and 19, Steinbeisser will be partnering with the James Beard Foundation to bring renowned chefs Niki Nakayama, Emma Bengtsson, Kamilla Seidler and Elise Kornack together for the New York City premiere of Experimental Gastronomy at 99 Scott in Brooklyn. Four of the best female chefs in the world will create …

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Steinbeisser’s Experimental Gastronomy with Yoji Tokuyoshi (Tokuyoshi*) at the Merian Gärten in Basel

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Steinbeisser’s Experimental Gastronomy with Alexandre Gauthier (La Grenouillère**) at the Lloyd Hotel in Amsterdam

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Steinbeissers Experimentelle Gastronomie mit Fabian Raffeiner und Simon Apothéloz in Bern

Am 20. und 21. Oktober 2018 bringen Steinbeisser und der Kursaal Bern Sterneküche, Design und Kunst an einen Tisch. Eigens für den Anlass der erstmals in Bern stattfindet, komponieren die Sterneköche Fabian Raffeiner und Simon Apothéloz ein rein pflanzliches Menu mit biologischen Erzeugnissen aus der Region …

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Steinbeissers Experimentelle Gastronomie mit Yoji Tokuyoshi in den Merian Gärten in Basel

Am 19. und 20. September 2018 bringen Steinbeisser und die Merian Gärten den Starkoch Yoji Tokuyoshi nach Basel – zur zweiten Ausgabe von «Experimentelle Gastronomie». Eigens für diesen Anlass kreiert Tokuyoshi ein rein pflanzliches Menu mit biologischen Erzeugnissen aus der Region, in Kollaboration mit …

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Steinbeisser’s Experimental Gastronomy with Alexandre Gauthier at the Lloyd Hotel in Amsterdam

On 5 and 6 June Steinbeisser and Lloyd Hotel will bring renowned French chef Alexandre Gauthier from two Michelin-starred restaurant La Grenouillère to Amsterdam. For this edition of Experimental Gastronomy he will serve an entirely plant-based tasting menu in collaboration with …

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5th Anniversary Steinbeisser’s Experimental Gastronomy with Kristian Baumann (108*), Andreas Rieger (einsunternull*) and Daniel Burns (Luksus*) at the Lloyd Hotel & Cultural Embassy in Amsterdam

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