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19 + 20 September 2018

Steinbeisser’s Experimental Gastronomy with Yoji Tokuyoshi (Tokuyoshi*)

Merian Gärten
Vorder Brüglingen 5, 4052 Basel

For more information please click here. To make a reservation please email to: info@steinbeisser.org

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5 + 6 + 7 October 2018

Special ‘Young Chefs under 30’ with Dylan Watson-Brawn (Ernst), Merlin Labron-Johnson (Portland*) and Philip Rachinger (Mühltalhof)

Lloyd Hotel
Oostelijke Handelskade 34, 1019 BN Amsterdam

For more information please click here. To make a reservation please email to: info@steinbeisser.org

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20 + 21 October 2018

Steinbeisser’s Experimental Gastronomy with Fabian Raffeiner (Meridiano*) and Simon Apothéloz (Eisblume*)

In a vault cellar in the UNESCO World Heritage old city of Bern.

For more information please click here. To make a reservation please email to: info@steinbeisser.org

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