Fabian Raffeiner (Meridiano*) and Simon Apothéloz (Eisblume*) 2018 Bern terrace of the former PTT skyscraper in Bernwhite polenta cracker, tomato, young corn, potato roll, mushrooms served on a sculptural landscape plate by Laurin Schaubbeet jerky, fennel seeds, horseradish served on a burnt wood plate by Othmar Prennerrye bread, sunflower seeds, quince, herbs, flowers served on a smoked ice plate by Margareta Daepp21 meters underground in the former PTT high-rack storagemoment spoons by Joo Hyung Parkgrilled salad, green tomato, salad emulsion, fermented buckwheat, chives, nasturtium served on a soapstone plate by Othmar Prennervinschgau bread essence, crouton, crispy onion, chives oil, roasted onion cream served in a dancer cup by Tomasz Niedziolka and sourdough wheat bread served on a burnt wood bowl by Othmar Prennersalty apple sorbet, topinambur cookie served on a cushion plate by Aino Nebeleating with a gold file spoon by Nils Hintmuscat squash, spruce shoots emulsion, pickled spruce shoots, squash tagliatelle, spruce shoots pulver, squash puree served on a burnt wood bowl by Othmar Prenner with a bell spoon by Stian Korntved Ruudrattle spoon by Stian Korntved Ruudcelery root confit, puree and streusel, truffle, rapeseed served on a pillow plate by Tomasz Niedziolka with a 3D Fork by Nils Hintplaying with a chime spoon by Stian Korntved Ruudhuron wheat, sprouted, backed and porridge of curly kale, black palm kale, pointed cabbage, chinese cabbage, brussels sprout, red cabbage, black cabbage, white cabbage served on a leaves plate by Aino Nebeleating with a bell spoon by Stian Korntved Ruudbeet sorbet, dehydrated beet cubes, oat milk reduction, crispy oats, oat cookie, beet cream served in an wax egg bowl by Atelier Volvoxapple tartelette served on a rusty plate by Othmar Prenner