Steinbeisser Experimental Gastronomy is an experimental food event where a five course plant-based menu is being served made of local ingredients from organic and mostly biodynamic quality.
For the summer edition Bini Sharman is going to be our guest-chef curating the menu. Jin Hyun Jeon and De Intuïtiefabriek will provide the experimental eating tools to challenge the eating experience in a thought-provoking style.
A 5 course menu will be served for €32 per person.
There is room for 25 guests per evening.
Friday 23 August, Saturday 24 August and Sunday 25 August at 19:00
Steinbeisser at the Lloyd Hotel & Cultural Embassy
taking place on the 4th floor in room 422 at Oostelijke Handelskade 34 in Amsterdam
The background information on Steinbeisser Experimental Gastronomy can be accessed here: http://www.steinbeisser.org/observations/