Steinbeisser

3 February – 5 May
Kei Kagami Retrospective (in Waalwijk, Netherlands)
The Kei Kagami Retrospective initiated by Steinbeisser will be on show in the Dutch Leather and Shoe Museum in Waalwijk.
8 February – 10 February
Steinbeisser Experimental Gastronomy
Steinbeisser Experimental Gastronomy is a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art …
16 March
Steinbeisser Clothing Collection (in Winsen, Germany)
Presentation of the Steinbeisser Clothing Collection at the German Red Cross 150th Anniversary Event at Stadhalle in Winsen with live-performance of Johannes Frick and participation of contemporary jewellery artist Johanna Dahm. Project realized in collaboration with the German Red Cross …



	Steinbeisser Experimental Gastronomy
		Upcoming Events 3 February – 5 May Kei Kagami Retrospective (in Waalwijk, Netherlands) The Kei Kagami Retrospective initiated by Steinbeisser will be on show in the Dutch Leather and Shoe Museum in Waalwijk. 8 February – 10 February Steinbeisser Experimental Gastronomy Steinbeisser Experimental Gastronomy is a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art … 16 March Steinbeisser Clothing Collection (in Winsen, Germany) Presentation of the Steinbeisser Clothing Collection at the German Red Cross 150th Anniversary Event at Stadhalle in Winsen with live-performance of Johannes Frick and participation of contemporary jewellery artist Johanna Dahm. Project realized in collaboration with the German Red Cross … Journal Steinbeisser in Press 2011/12
	Steinbeisser Experimental Gastronomy is the first in a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art come together. It’s a variation, an interpretation and practice of a contemporary northern European food ceremony. All the food originates from local and bio-dynamic grown grains, fruits and vegetables. The artistic intervention comes from Alexander Gershberg, Maki Okamoto and Debbie Wijskamp, who will change the eating experience in a responsive, thought-provoking manner. Our capacity is 20 guests, per night. A 5 course menu will be served for 27€ per person. Friday 6 July, Saturday 7 July and Sunday 8 July at 20:00 in Steinbeisser at Lloyd Hotel & Cultural Embassy, Oostelijke Handelskade 34 in Amsterdam For participation please make your reservation by sending an e-mail to Martin Kullik - info@steinbeisser.org \| shoes41.42@gmail.com

STEINBEISSER www.steinbeisser.org

Steinbeisser Experimental Gastronomy

Upcoming Events

Journal

www.steinbeisser.org