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- ‘Edible flowers’ from Kristian Baumann (108) served on an organic soil plate by Rebecca Deans.
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- Hazelnut and Walnuts oils served on ‘Organic’ bowls by Gabriela Cohn and ‘Rooftop’ bowls by Julia Obermaier.
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- Pumpkin marinated in fresh almond oil from Kristian Baumann (108) served in porcelain bowls by Luo Xinzhe.
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- ‘Black Stars’ from Kristian Baumann (108) served on a stone plate by Felicia Mülbaier and a marble plate by Katharina Dettar & Stine Keinicke.
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- Sliced courgette and salted plums from Kristian Baumann (108) served on ‘Paper Pulp’ plate by Caroline Hultqvist.
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- Poached rhubarb and raspberry powder from Kristian Baumann (108) served on a ‘Hanging Basket’ plate by Kathleen Reilly.
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- Rosehip leather and pickled roses from Kristian Baumann (108) served on a rubber plug tile plate by Helen Habtay.
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- Mushroom pillow from Andreas Rieger (einsunternull) served on an organic soil plate by Rebecca Deans.
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- Champignons and hazelnut from Andreas Rieger (einsunternull) served on an aluminium foil glass plate by Dovile Bernadisiute with a folded knife by Nils Hint.
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- Leek and clover from Andreas Rieger (einsunternull) served on a ceramic block plate by Cathrine Sanke & Annegret Streu with a ‘Playful’ spoon by Laia Ribas Valls.
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- Sunflower seeds, sunchoke and horseradish from Andreas Rieger (einsunternull) served on two grey stone plates by Katharina Dettar & Stine Keinicke with ‘Worm Tracks’ spoons by Sophie Hanagarth.
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- Kale, black garlic and lovage from Andreas Rieger (einsunternull) served on a ripped clay plate by Judith Lasry with an ‘Optic’ spoon by Elin Flognman.
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- Mizu Shingen Mochi and elderbeery from Andreas Rieger (einsunternull) served on a ‘Tactual’ bowl by Heejoo Kim with a ‘Moment’ spoon by Joo Hyung Park.
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- Salad with grape seed oil sorbet, vinegar and oil from Andreas Rieger (einsunternull) served on a ‘Paper Pulp’ plate by Caroline Hultqvist with a ‘Moment’ spoon by Joo Hyung Park.
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- ‘Sour Barrel Cucumber’ loops from Andreas Rieger (einsunternull) served on ceramic rings by Hugo Madureira.
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- Carrot, pumpkin seeds and fennel pods from Daniel Burns (Luksus) served on a ‘White Bib’ plate by Kathleen Reilly.
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- ‘Goldblume’ wheat sourdough bread from Emile van der Staak (De Nieuwe Winkel) served on ‘Dinner Creatures’ by Machteld Lambeets.
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- ‘Forest’ from Daniel Burns (Luksus) served on a clay chalice by Gabriela Jimenez Falch and a ‘Broth Pot’ by Tono Perez.
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- ‘Sea’ from Daniel Burns (Luksus) served on an aluminium foil glass plate by Dovile Bernadisiute with a ‘Moment’ spoon by Joo Hyung Park.
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- ‘Fruit’ from Daniel Burns (Luksus) served on a ‘White Snip’ plate by Kathleen Reilly.
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- ‘Orchard’ from Daniel Burns (Luksus) served on ‘Scenic Lookout’ plates by Julia Obermaier with a feather spoon by Elin Flognman. Photography by Rein Janssen.