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- potato cracker served on finger cup spoons by Sophie Hanagarth
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- forest soup served poured from a small clay bottle by Tomasz Niedziolka on a french kiss spoon by Sophie Hanagarth
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- watermelon and red pepper carpaccio served on a leaves plate by Aino Nebel with a beak pliers spoon by Sophie Hanagarth
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- eggplant shichimi, flower leaves and sourdough cracker
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- cauliflower couscous served on a leaves plate by Aino Nebel with a gold tool spoon by Nils Hint
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- painted and grilled vegetables served on a pillow plate by Tomasz Niedziolka
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- wheat and spelt sourdough bread by Christine Tran served on a large burnt wood bowl by Othmar Prenner
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- figs, tomato and jerusalem artichoke served on a laser cut porcelain bowl by Luzia Vogt
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- photography by Kathrin Koschitzki